Course details

[Hotpot + 80 kinds of authentic Chinese cuisine] 120 minutes all-you-can-eat + 150 minutes all-you-can-drink with draft beer ~4980 yen ⇒ 3980 yen

[Hotpot + 80 kinds of authentic Chinese cuisine] 120 minutes all-you-can-eat + 150 minutes all-you-can-drink with draft beer ~4980 yen ⇒ 3980 yen

4980 yen(Tax included)

  • 80items
  • 2-45persons

Our specialty red and white hotpot x 80 kinds of authentic Chinese cuisine 120 minutes all-you-can-eat course ♪ 150 minutes of all-you-can-drink included ★ Let's drink and eat a lot today and have a great time!

Course menu

Course contents [Hot pot]

Seasonal vegetables/pork/chicken

[Chinese]

<Appetizer>

Pig ear cold dish/Hiyayakko/Bang Bang Chicken/Edamame/Peternal Egg/Peternal Egg Tofu

Tofu salad/Green pickled mustard greens/Seared cucumber with garlic sauce/Szechuan-style tongue with Japanese pepper

Jellyfish salad/Boiled pork with yuzu sauce/Petitophylla/Chilled tomatoes/Kimchi

<Seafood>

Shrimp with chili sauce/Stir-fried squid and celery/Stir-fried shrimp with green peas

Stir-fried shrimp and egg / White fish with sweet and sour sauce

<Vegetables>

Mapo eggplant/Mapo tofu/Stir-fried pork and vegetables/Stir-fried tomato and egg

Stir-fried green peppers with black bean sauce / Mapo glass noodles / Deep-fried shredded potatoes

Eight Treasures/Stir-fried Lettuce with Oyster Sauce/Stir-fried Bean Sprouts

Stir-fried vegetables with glass noodles/Stir-fried pork and bean sprouts

<Meat>

Hoikoro (fried pork and bell peppers)

Stir-fried shredded pork and garlic sprouts / Stir-fried chives and liver / Yulingchi

Deep-fried chicken thighs/Stir-fried chicken with black pepper/Stir-fried chicken with cashew nuts

Spicy stir-fried chicken/Chinese miso-style stir-fried chicken/Stir-fried beef with oyster sauce

Stir-fried pork, wood ear mushrooms and egg / Sichuan-style stir-fried liver / Stir-fried shredded pork with five flavors

Sweet and sour pork/Beijing style sweet and sour pork/Ginger pork/Spicy stewed beef tripe

<Dim sum>

Fried dumplings/Spring rolls/Boiled dumplings/Shrimp shumai/Beijing-style iron pot dumplings

Xiaolongbao/Shrimp dumplings/Almond tofu/Sesame balls/Shiitake mushroom shumai

<Rice/Noodles/Soup>

Gomoku fried rice/Takana fried rice/Garlic and spicy miso fried rice/Char siu celadon fried rice

Ankake Yakisoba/Dandan Noodles/Soy Sauce Ramen/Corn Soup

Sulatan/Tomato and egg soup

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/02/13 update